Our Small-Batch Estate Wines

While most of our grapes are sold to local wineries, in November 2006 we bottled our first estate wine, the 2005 Tucalota Vineyard Cinsualt.  

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Eric continued experimenting with our grapes, bottling ___ cases of an unfiltered 2006 Cinsault.

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Most recently, Eric has bottled our 2008 Cinsault.  Round and well-balanced, with strong fruit and light tannins on the back end.

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